Simple Pizza’s Recipe from Country Grocer

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Simple Pizza’sRecipe by Chef Michael Williams Cook time 13 mins We love pizza in our house, but daily delivery is not so good for the ticker. We’ve included some awesome ideas for a more nutritious version of the pizza pie. Ingredients Crust options Whole wheat tortillas (for a super thin crust) Whole wheat panini flat bread Whole wheat naan bread Sauce options Pizza/tomato sauce Salsa Pesto Veggies Broccoli, cauliflower, shredded carrot, zucchini, peppers, onion, roasted garlic, sauteed spinach, eggplant, steamed yams or squash and more… Protein Sauteed ground bison, turkey or bison sausage, roast chicken, boiled egg, shrimp or tofu. Cheese: choose low fat varieties if possible and use sparingly unless treating yourself Feta, cheddar, jack, mozzarella, 1 or 2 % cottage cheese (best option) Directions Start by preheating the oven to 450° F. Now lay your pizza crust of choice out on a cookie/baking sheet. Spread your sauce and then pick your veggies and your protein Now top with a little cheese and bake until the crust has browned and is a little crispy. Remove from the oven, allow to cool a little and then transfer to a cutting board and cut into desired size. Serve and enjoy your healthy pizza. Variations I think we gave you lots of variations for this one.