Recipe by Chef Michael Williams
Homemade Chips and Crackers
- Prep time 5 mins
- Cook time 12 mins
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Instead of the deep fried or multiple un-pronounceable ingredient packed options you will find in the chip and cracker isle, here we have an option that you can be comfortable feeding your kids or your friends.
Ingredients
Directions
- Preheat oven to 425° F.
- Cut whatever you are using into bite sized pieces or if using a loaf of bread, first slice thin (1/8th inch) and then cut in half or quarters.
- Now you can lay them out on a baking sheet and bake them plain or you could spray the chips or crackers with olive oil or canola oil using a hand pump sprayer. Toss them in a mixing bowl while spraying to give a light coat of oil. This will give spices something to grab on to.
- Now choose your spices or herbs or both and give a nice sprinkle again while tossing the chips or crackers in a mixing bowl.
- Lay them out on a baking sheet in a single layer and then bake in the oven for 10 – 15 minutes. They should be crisp and golden brown.
- Serve with your favourite homemade dips and your guests will love you.
Variations
- All the variations you need are above!
