Hamburger Salad Recipe from Country Grocer

Search Menu


Hamburger SaladRecipe by Chef Michael Williams Prep time 20 mins Cook time 10 mins So you want a hamburger, but don’t want to do the bread. Fire up the BBQ and grill your burger, then use it in a salad with all of the classic burger toppings. It is a healthy way to enjoy a burger. Ingredients For the Dressing: ½ cup mayo (hellman’s olive oil) ¼ cup lemon juice 1 teaspoon garlic (minced) Salt, pepper and paprika Hamburger (BBQ’ed or pan-fried) Romaine lettuce Tomatoes, avocado, sliced onion, grilled mushroom, peppers, cheese Directions Toss your romaine with the ‘burger toppings’ of your choice and some dressing. Melt the cheese on the burger and then place on top of the salad warm. Serve and enjoy. Variations You can use a bison, beef, lamb, turkey, chicken or veggie burger for this recipe. Try drizzling the dressing on after you make the salad for a cleaner presentation.