
Green Tea JelloRecipe by Chef Michael Williams Prep time 15 mins Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat. Ingredients 5 tablespoons loose leaf green tea 5 cups filtered water ½ cup un-pasteurized honey 2 pouches Knox unflavoured gelatine ¼ cup lemon juice 1 cup raspberries Directions Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey. While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved. Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well. Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout. Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve. Variations You could puree the raspberries and then stir them into the tea making a pink green tea. Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat. Try experimenting with different teas. Rooibos maple jello sounds good doesn’t it?

Green Tea JelloRecipe by Chef Michael Williams

Prep time 15 mins

Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat.

Ingredients

5 tablespoons loose leaf green tea
5 cups filtered water
½ cup un-pasteurized honey
2 pouches Knox unflavoured gelatine
¼ cup lemon juice
1 cup raspberries

Directions

Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey.
While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved.
Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well.
Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout.
Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve.

Variations

You could puree the raspberries and then stir them into the tea making a pink green tea.
Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat. Try experimenting with different teas. Rooibos maple jello sounds good doesn’t it?