Recipe by Chef Heidi Fink
Gazpacho Andaluz
- Prep time 15 mins
- Cook time 5 mins
- Ready in 20 mins
- Yield makes 4 cups
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This smooth, refreshing soup is perfect on a hot summer day, and makes the best out of late summer produce.
Ingredients
- Soup
- Garnish
Directions
- SOUP: Chop all the ingredients into chunks and place in a blender. Puree until smooth.
- Taste for seasoning, adjusting the salt, oil, and vinegar as desired. Feel free to add a pinch of sugar if your tomatoes were not very ripe.
- Pour the soup into a container and chill while preparing the garnishes.
- GARNISH: Serve each bowl of soup with a spoonful of one or more of the garnishes sprinkled on top. Drizzle with olive oil and serve
