Fruit Salsa Recipe from Country Grocer

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Fruit SalsaRecipe by Chef Michael Williams Prep time 15 mins It doesn’t matter if you call it a finely chopped fruit salad or a fruit salsa, everyone you make it for will call it good. With a hint of ginger (instead of the traditional jalapeños) it’s a salsa the whole family can enjoy with chips for a snack, Ingredients 1 cup or 3 plums (finely chopped) 1 cup or 1 nectarine (finely chopped) 1 cup or 8 strawberries (finely chopped) 1 mango (finely chopped) 2 tablespoons lime juice (freshly squeezed) 1 tablespoon crystallized ginger (finely chopped) Directions Combine all ingredients in a small mixing bowl. Stir until ingredients are evenly distributed. Store in fridge for 2 hours to chill and merry flavours. Variations Peach, apple, pineapple and papaya are great substitutions for the fruits used in this recipe Freshly chopped jalapeños mint or cilantro are a great addition to this salsa As a meal, this goes well on with chicken or favourite seafood. For dessert serve with French vanilla yogurt or ice cream. And for an afternoon snack or breakfast serve with cottage cheese.