Fruit Salad with Ginger YogurtRecipe by Chef Michael Williams
This is fruit salad with a major flavour boost. The yogurt acts as a dressing and the crystallized ginger adds an amazing taste and texture. See the variations for some ideas to take this even further. IngredientsDirections
Variations
Nutrients per Serving Calories (kcal) 407.5 Fat (g) 3.4, Protein (g) 8.2, Carbohydrate (g) 94.5, Sugar (g) 67.7, Fibre (g) 7.3, Vitamin A(µg) 167 Vitamin C (mg) 132.2, Vitamin D (µg) 0, Vitamin E (mg) 2.3, Thiamine (mg) 0.3, Riboflavin (mg) 0.5, Niacin (ne) 4.1, Folate (µg)84.5, Vitamin B6 (mg) 0.5, Vitamin B12 (µg) 0.5, Calcium (mg) 279.6, Iron (mg) 3.8, Sodium (mg) 102.2, Potassium (mg) 1357.2
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