Braised Red Cabbage Recipe from Country Grocer

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Braised Red CabbageRecipe by Chef Michael Williams Prep time 25 mins Cook time 3 hours This is a great holiday recipe and an awesome component to a nice family dinner. It offers a wonderful smell while cooking and great colour to the table when served. Ingredients 1 small head or 8 cups red cabbage (sliced thin or shredded) ½ yellow onion (sliced) 1 gala apple (chopped) 1 cup wine (white or red) ½ cup red wine vinegar ½ cup broth (chicken or vegetable) ½ cup risotto (aborio) or sushi rice 2 cinnamon sticks 3 bay leaves 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon pepper Directions Combine all ingredients in a large pot and cook on low for about 3 hours stirring occasionally. Remove the cinnamon sticks, and serve. Variations You can add 1 cup of shredded carrots and parsnips to add some depth of flavour. Add 1 litre of extra broth and then once cooking is finished add to a blender or food processor and puree. Now you have a wonderful soup.

Braised Red CabbageRecipe by Chef Michael Williams