
Bacon Cheddar SlidersRecipe by Chef Michael Williams Prep time 10 mins Cook time 10 mins Simple little tasty burgers that are a perfect little appetizer or have a few and dinner is done. Ingredients 600 g ground bison or beef 4 thick slices of bacon (sliced and cooked) 2 tablespoons garlic (chopped) 2 tablespoons fresh parsley (chopped) 1 teaspoon ground cumin 1 teaspoon sea salt ½ teaspoon pepper 2 tablespoons molasses Whole wheat baguette Avocado (sliced) Applewood smoked cheddar Directions Make slices from the baguette on an angle so that you have “buns” big enough for the burgers. 2. Combine all you burger ingredients in a mixing bowl and stir until very well combined and then form them into 2 – 3 ounce patties. Let them rest for 30 minutes before cooking them if you can. Then preheat a large heavy bottom fry pan on medium heat. At the same time, preheat the broiler of your oven. Place the burgers in the pan, leaving a little space between each and fry for 4 minutes or so. Once they are browned about half way up the edge then place them under the broiler to finish cooking. Cheese the burgers just before serving and enjoy! Variations Use whichever burger accoutrements you desire of course.

Bacon Cheddar SlidersRecipe by Chef Michael Williams

Simple little tasty burgers that are a perfect little appetizer or have a few and dinner is done.

Make slices from the baguette on an angle so that you have “buns” big enough for the burgers.
2. Combine all you burger ingredients in a mixing bowl and stir until very well combined and then form them into 2 – 3 ounce patties.
Let them rest for 30 minutes before cooking them if you can. Then preheat a large heavy bottom fry pan on medium heat. At the same time, preheat the broiler of your oven.
Place the burgers in the pan, leaving a little space between each and fry for 4 minutes or so. Once they are browned about half way up the edge then place them under the broiler to finish cooking.
Cheese the burgers just before serving and enjoy!