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Holiday Mashed Potatoes
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Maple Apple Cinnamon Baked French Toast
Chef Heidi Fink’s Butter Chicken
Wild Green Spanakopita
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Teriyaki Sauce
Air Fryer Teriyaki Salmon
Beef Birria Tacos
Lemon Pepper Chicken
Kale Caesar Salad with Garlic Croutons
Spanish Tortilla
Homemade Falafel
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Three Sisters Southwest Chili
Double Corn Bread
Chickpea Artichoke Hummus
Kung Pao Noodles
Pantry Pasta
Miso Butter Baked Halibut
Rainbow Peanut Salad
Double Chocolate Zucchini Muffins
Watermelon-Lime Slushie
Fresh Corn Salad
Butternut Squash Salad with Smoky Maple Dressing
Roasted Tomato and Fennel Soup
Super Stacked Sandwiches – Vegetarian
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Poached Eggs
Pork Chops with Mushroon Gravy
Salted Tahini Chocolate Cookies
Tahini Swirl Brownies
Warming White Bean Soup
Black Bean Brownies
Warming Chicken Thigh Sheet Pan Dinner
Greek Style Chicken Thigh Sheet Pan Dinner
Spiced Cucumber Salad
Homemade Naan
Tandoori Marinated Chicken
Lemongrass Lemonade
Quick Tomato Sauce
Italian Meatballs
Tomatillo Salsa
Power Bites
Maca Strawberry Chocolate Smoothie
Cheddar Smokie Macaroni
Roasted Pear Custard Bars
Thai Curry Raclette Mac and Cheese
Yam Latkes
Watermelon Monster Salad
Bloody Finger Hot Dogs
White Chocolate Strawberry Ghosts
Ricotta Gnocchi
Bacon Cheddar Individual Quiches
Grilled Pineapple with Ice Cream and Chocolate Sauce
24 Hour No – Knead Bread
Swiss Muesli
Piña Colada
Cheesy Cauliflower Fried Rice
Roasted Pear Pudding
Low-carb Crepe Rolls
Kid Friendly Parent Approved Calzones
Gluten Free Ham and Cheese Wrap
Hide and Seek Pasta Sauce
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Strawberry Avocado Smoothie
Whole Wheat Chicken Strips
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