Recipe by Chef Michael Williams
Green Tea Jello
- Prep time 15 mins
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Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat.
Ingredients
Directions
- Boil 4 ½ cups of water and then let it sit for 5 minutes. After sitting, add the green tea and brew for 4 minutes. While brewing add the honey.
- While the tea is brewing, stir the gelatine into ½ cup of cold water in a separate mixing bowl. Add ½ cup of the hot tea to the gelatine mixture while whisking and continue whisking gently until the gelatine is completely dissolved.
- Stir the dissolved gelatine mixture into the hot green tea and then add the lemon juice. Stir well.
- Pour the jello mixture into a small casserole dish and then evenly disperse the raspberries throughout.
- Transfer to the fridge and chill to set. About 1 hour. Once set, cut into cubes or simply scoop and serve.
Variations
- You could puree the raspberries and then stir them into the tea making a pink green tea.
- Here is a good way to enjoy jello without the processed sugar, all while enjoying the benefits of green tea. A little lemon juice adds a nice tart contrast and the raspberries really round it this refreshing treat. Try experimenting with different teas. Rooibos maple jello sounds good doesn’t it?
