Recipe by Chef Heidi Fink
Gambas al Ajillo (Spanish Shrimp Tapas)
- Prep time 10 mins
- Cook time 5 mins
- Ready in 15 mins
- Yield serves 8 as an appetizer
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Ultra-garlicky, tender, and a little bit spicy, these Spanish-style shrimp will knock your socks off!
Ingredients
Directions
- Heat a large skillet over medium heat.
- Add the olive oil and garlic and sauté until the garlic is softened and light gold and starting to stick together in clumps.
- Add the chile or paprika, stir once, and immediately add the shrimp and salt, stirring well to mix.
- Cook, stirring frequently, about 3 minutes, or until shrimp is cooked through (it will turn pink and be opaque throughout).
- Add the sherry vinegar or sherry, if using, and serve immediately, with crusty bread to mop up the juices.
