Recipe by Chef Heidi Fink
Chimichurri Sauce
- Prep time 15 mins
- Ready in 14 mins
- Yield 1-1/2 cups
This bright, herbaceous, and flavourful sauce is a wonderful accompaniment to all kinds of food from the grill. It’s traditionally used with steak, but also matches well with our local salmon, or an assortment of grilled vegetables.
Ingredients
Directions
- Combine all the ingredients in the work bowl of a food processor and process until puréed into a fine paste. Stop and scrape down the sides as necessary.
- Transfer sauce to a bowl, cover, and refrigerate until ready to use.
- Sauce lasts for five days in the fridge.
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