Recipe by Chef Michael Williams
Chipotle Black Bean Soup
- Prep time 20 mins
- Cook time 2 hours
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Chipotle Black Bean Soup
Ingredients
Directions
- Preheat a large pot on medium heat. Add 1 tablespoon e.v. olive oil and then the onions and garlic. Sauté until lightly browned, stirring regularly.
- Add the cumin seeds and sauté for 1 minute longer, stirring regularly.
- Now add the chicken broth, chipotle pepper and salt.
- Drain the water from the black beans and add them to the pot. Bring to a simmer and put a lid on the pot and reduce heat to low; gently simmer until the beans are soft (about 2 hours). You may need to add warm water to the pot to keep the beans covered.
- Add the tomatoes once the beans are almost soft.
- Once the beans are soft you can serve the soup as is puree it.
