Recipe by Chef Michael Williams
Cookie Dough Frappe
- Prep time 4 mins
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Now this is yummy. You can use homemade cookie dough otherwise we recommend English Bay Batter. Afterwards you can make cookies with the remaining batter!
Ingredients
Directions
- Combine cookie dough, milk, ice cubes and vanilla in a blender and blend until smooth.
- Add the yogurt and blend for another second
Variations
- Use chocolate milk for an extra rich frappe.
- Try substituting ice cream in place of the yogurt and turn it into more of a milkshake.
